Southern-Style Shrimp the Family Will Love #shrimpandgrits
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Southern-Style Shrimp the Family Will Love #shrimpandgrits



Chef Robert Stehling of Hominy Grill in Charleston put a delicious twist on classic Lowcountry shrimp and grits using fried grits squares, asparagus spears, and a creamy shrimp sauce.

Peeled, boiled, or grilled–shrimp always tastes best when served the way Mama made them.

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